close
Gear Corner: Which Type of Dutch Oven is Best for Camping?

Gear Corner: Which Type of Dutch Oven is Best for Camping?

April 17, 2014941Views

While you might agree that dutch ovens are the best and maybe the only pot you need for camping, there is a wide variety to choose from. Although all metal pots have merits and pros and cons, this post has eliminated glass due to the extra care involved in packing, cleaning, and heating — all of which detract from the camping experience. Otherwise, this article should serve as a handy guide to help you make the best choice based on your preferences.

dutch ovenEnamel and Teflon

Neither enamel nor Teflon-coated dutch ovens absorb flavors from the pot, so neither needs seasoning prior to use. Both heat quickly and evenly and do not promote food sticking to their surfaces, but Teflon requires the use of utensils that won’t scratch or otherwise damage the surface. However, even with care and the proper use of utensils, after a time Teflon can start flaking away into your food, the impact of which to the human body is as yet unknown.

Aluminum and Copper

Next up are the lighter metal dutch ovens. Aluminum and copper both heat up quickly and are light weight. However, both are also reactive to alkaline and acidic foods. You’ll likely find that the advantage goes to aluminum, due to the metallic taste that copper can leave in cooked foods.

dutch ovenStainless Steel and Cast Iron

Stainless steel and cast iron are the mainstays of the dutch oven world. Both are strong and durable, and with the right care will last a lifetime. One drawback to both is they take longer to heat than aluminum or copper, but on the other side of that coin, they will retain heat for longer as well. These are both great for slow cooking meats and stews or for baking. Stainless steel tends to ding and scratch more easily than cast iron, however, giving the advantage to cast iron for that reason.

Images via Forest Service – Northern RegionBaronBrian